Catering

Lasagna

$150Layers of pasta, ricotta cheese, Ipp's meat sauce with sausage and zesty Italian spices then topped and baked with romano and mozzarella cheeses.

Cellentani Torino

$130Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Eggplant Rolentini

$85Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara, romano and mozzarella cheeses.

Penne Broccoli

$110Sautéed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with whole wheat penne pasta.

Picatta

Sautéed with white wine, lemon, parsley & capers.Cod +$140Chicken +$85

Marsala

Sautéed with fresh mushrooms, marsala wine & creamChicken +$89

Featured

Pepe

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.per piece +$2.50