Seasonal

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Seasonal

Ipp's Seasonal Menu

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Blackened Salmon Salad

$17.95Sliced figs, feta cheese, tomato and candied walnuts over spinach tossed with a raspberry vinaigrette.

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Fried Green Tomato Salad

$14.95Mixed greens topped with golden fried green tomatoes, feta cheese, applewood smoked bacon, and red bell pepper with a buttermilk honey-lime dressing.

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Buffalo Shrimp Sandwich

$15.95Buffalo shrimp with lettuce, tomato, and bacon. Wrapped in a tortilla with blue cheese. dressing. Served with your choice of romano fries, chips or pasta salad.

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Cracked Pepper Lemon Mahi Mahi

$18.95Pan-Seared and topped with a lemon butter sauce, served with a side of roasted garlic mashed potatoes and seasonal vegetables.

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Ravioli Florentine

$16.95Ravioli filled with spinach and ricotta cheese served with a pesto sauce garnish with diced tomato.

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Steak Salad

$16.95Dried cranberries, gorgonzola cheese, red onion and pumpkin seeds over arugula tossed with a white balsamic vinaigrette.

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Lobster Salad Sandwich

$13.95Traditional lobster salad on challah bread with sliced tomatoes and lettuce. Served with your choice of pasta salad, fries or chips.

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Veal Sicilian

$17.95Breaded veal cutlets topped with ricotta cheese, prosciutto, baked with tomato sauce and mozzarella cheese. Served with a side of angel hair pasta tossed with peas, butter, and romano cheese.

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Chicken Aglio e Oli

$17.95Chicken sauteed with prosciutto and peas in an Aglio e olio sauce tossed with cavatappi pasta and freshly grated romano cheese.

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