Seasonal

Ipp's Seasonal Menu

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Salmon Strawberry Spinach Salad

$18.958oz seared Atlantic Salmon served on spinach with fresh strawberries, candied pecans, feta and a raspberry balsamic vinaigrette.

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Taco Pizza

$15.9511" thin crust baked with spicy ground beef, cheddar, and mozzarella topped with shredded iceberg, fresh tomatoes, diced onions, cilantro, taco sauce, and chipotle ranch sour cream.

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Buffalo Chicken Sandwich

$13.95Buttermilk fried chicken breast tossed in buffalo sauce and served on a toasted sesame bun with shredded iceberg and a blue cheese spread.

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Chicken Lettuce Wraps

$14.95Teriyaki chicken, cashews, and shredded carrots served in a bibb lettuce wrap with a ginger dressing.

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Lobster Ravioli

$28.95Lobster ravioli served on an asparagus cream sauce.

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Chicken Panzanella Salad

$16.95Grilled chicken, chilled asparagus, hard-boiled egg, roma tomatoes, marinated artichoke hearts, and black olives tossed in a dijon mustard vinaigrette and served on bibb lettuce.

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Ultimate Grilled Cheese

$14.95Grilled sourdough with gruyere, wisconsin white cheddar, muenster, asparagus and applewood smoked bacon served with Ipp's tomato basil bisque.

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Gyro Burger

$15.956oz ribeye burger served on a toasted sesame bun with shaved gyro meat, lettuce, tomato, red onion, and tzatziki sauce.

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Veal Piccata

$18.95Tender veal cutlets egg dipped and sauteed with white wine, lemon, asparagus, and capers served over angel hair.

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Grouper Francese

$24.95Grouper egg dipped and sauteed with sun-dried tomatoes, spinach, lemon, and white wine served over linguine.

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