Seasonal
Ipp's Seasonal Menu
Detroit Deep Dish
Traditional Detroit Deep Dish cheese pizza. Limited quantities, get one before they sell out!Traditional Detroit Deep Dish cheese pizza. Limited quantities, get one before they sell out!
Pizzalad
Arugula, heirloom tomatoes, red onions & black olives tossed in a balsamic vinaigrette and topped with a fresh cracked black pepper burrata, served on a thin crust pesto pizza ring.$19.95$19.95Arugula, heirloom tomatoes, red onions & black olives tossed in a balsamic vinaigrette and topped with a fresh cracked black pepper burrata, served on a thin crust pesto pizza ring.
SUMMER SHRIMP
Seared shrimp, served on angel hair with asparagus, fresh tomatoes, basil, and a lemon caper sauce.$23.95$23.95Seared shrimp, served on angel hair with asparagus, fresh tomatoes, basil, and a lemon caper sauce.
SOUTHWESTERN CHICKEN SALAD
Buttermilk fried chicken, served on mixed greens with lack bean and corn salsa, avocado, black olives, Monterey jack cheese, chipotle ranch dressing and a southwestern chicken roll.$19.95$19.95Buttermilk fried chicken, served on mixed greens with lack bean and corn salsa, avocado, black olives, Monterey jack cheese, chipotle ranch dressing and a southwestern chicken roll.
SALMON SPINACH SALAD
Seared 8oz Atlantic Salmon served on baby spinach with yellow watermelon, strawberries, cucumbers, candied pecans, feta cheese, and raspberry balsamic vinaigrette.Seared 8oz Atlantic Salmon served on baby spinach with yellow watermelon, strawberries, cucumbers, candied pecans, feta cheese, and raspberry balsamic vinaigrette.
CHICKEN SALAD BATA
Ipp's homemade chicken salad served on toasted sourdough with applewood smoked bacon, avocado, tomato, and arugula.$16.95$16.95Ipp's homemade chicken salad served on toasted sourdough with applewood smoked bacon, avocado, tomato, and arugula.
Salmon Ciliegne
Seared 8oz Atlantic Salmon served on sauteed zucchini noodles with heirloom tomatoes, fresh mozzarella, basil, and balsamic.$24.95$24.95Seared 8oz Atlantic Salmon served on sauteed zucchini noodles with heirloom tomatoes, fresh mozzarella, basil, and balsamic.
