Ipp's Seasonal Menu
Salmon Strawberry Spinach Salad
$18.958oz seared Atlantic Salmon served on spinach with fresh strawberries, candied pecans, feta and a raspberry balsamic vinaigrette.
$15.9511" thin crust baked with spicy ground beef, cheddar, and mozzarella topped with shredded iceberg, fresh tomatoes, diced onions, cilantro, taco sauce, and chipotle ranch sour cream.
Buffalo Chicken Sandwich
$13.95Buttermilk fried chicken breast tossed in buffalo sauce and served on a toasted sesame bun with shredded iceberg and a blue cheese spread.
Chicken Lettuce Wraps
$14.95Teriyaki chicken, cashews, and shredded carrots served in a bibb lettuce wrap with a ginger dressing.
Chicken Panzanella Salad
$16.95Grilled chicken, chilled asparagus, hard-boiled egg, roma tomatoes, marinated artichoke hearts, and black olives tossed in a dijon mustard vinaigrette and served on bibb lettuce.
Ultimate Grilled Cheese
$14.95Grilled sourdough with gruyere, wisconsin white cheddar, muenster, asparagus and applewood smoked bacon served with Ipp's tomato basil bisque.
$15.956oz ribeye burger served on a toasted sesame bun with shaved gyro meat, lettuce, tomato, red onion, and tzatziki sauce.
$18.95Tender veal cutlets egg dipped and sauteed with white wine, lemon, asparagus, and capers served over angel hair.