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Ipp's Pastaria & Bar
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Seasonal

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Seasonal

Ipp's Seasonal Menu

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Ipp's Chili Di Carne

$6.95Classic chili topped with cheddar cheese, diced onion, and sour cream.

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10010

Chicken Fritto Panino

$13.95Buttermilk fried chicken served on a sesame bun with lettuce, dill pickles, tomato, and herb mayo.

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Shrimp BLTA

$15.95Grilled shrimp, applewood smoked bacon, avocado, lettuce, tomato, and a ranch mayo served in a warm pita.

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Shrimp Ranee

$19.95Sautéed shrimp served with julienne zucchini, spinach and artichoke hearts with vodka cream sauce and fresh tomatoes and basil.

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Southern Fried Chicken

$16.95Buttermilk fried chicken served on Yukon mashed potatoes with chicken gravy and grilled asparagus.

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Chicken Gorgonzola

$18.95Sauteed chicken, mushrooms, and broccoli tossed with tortelloni in a gorgonzola cream sauce.

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31020

Salmon Spinach Salad

$18.958oz seared Atlantic Salmon fillet served on spinach with applewood smoked bacon, black mission figs, red onions, hazelnuts, gorgonzola served with a honey dijon dressing.

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Ultimate Grilled Cheese

$14.95Grilled sourdough with gruyere, wisconsin white cheddar, muenster, asparagus and applewood smoked bacon served with Ipp's tomato basil bisque.

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Reuben Burger

$13.956oz Ribeye burger served on a sesame bun wiht swiss cheese, sauerkraut, and housemade 1000 island dressing.

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Mama's Meatloaf

$16.95Traditional Italian meatloaf with a blend of ground beef, veal, sauteed onions, and peppers served on Yukon mashed potatoes with a mushroom demi and fried onion strings.

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Mushroom Ravioli

$17.95Wild mushroom ravioli served on a sherry shallot cream sauce.

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Ipp's Pastaria & Bar
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