Seasonal

Chicken & Shrimp Pomodoro

$21.95Chicken & shrimp sautéed with red onions, plum tomatoes, prosciutto, fresh basil, olive oil and garlic all tossed together with angel hair.

Featured

Steak Wrap

$17.95Steak, peppers, onions and mushrooms wrapped with lettuce and gorgonzola in a cheddar jalapeño tortilla and an herb mayo. Paired with a choice of chips, pasta salad or french fries.

Blackened Salmon Salad

$18.95Strawberries, candied walnuts, grape tomatoes and feta cheese over spinach tossed with a raspberry vinaigrette.

Steak Salad

$17.95Arugula, sliced steak medallions, pickled red onions, cranberries, gorgonzola cheese and a white balsamic dressing.

Campania Parmigiana

$19.95Breaded veal cutlet and eggplant layered with sautéed spinach and ricotta with a tomato sauce and baked with mozzarella. Paired with a side of angel hair with butter, romano cheese and peas.

Shrimp Rigatoni

$19.95Shrimp sautéed with fresh garlic, carrots, zucchini and squash all tossed with rigatoni pasta and a balsamic white wine sauce.

Pecan Encrusted Chicken Salad

$16.95A mix of spinach and baby arugula with grape tomatoes, cucumbers, raisins, gouda cheese and an apple cider vinaigrette.

Salmon Risotto

$22.95Salmon pan seared, grilled or blackened over a spinach risotto topped with a beurre blanc sauce.